Bens Bumper British Alstroemeria 30 stems - Pastel Mix

Say a big blooming hello to Ben’s Bumper British Alstroemeria – 30 stem Pastel Mix!

These beauties are grown by none other than Ben Crossland at Crossland’s Nursery in sunny West Sussex. Ben’s not just a third-generation flower grower – he’s a full-on British flower champion and was named BFA Grower of the Year 2022 (we’re not surprised, to be honest). His passion for growing sustainable, high-quality Alstroemeria shines through in every single stem.

Buy West Sussex Alstroemeria - Sustainable Wholesale

This pastel mix is everything you’d want in a sustainable flower selection – think pale pinks, gentle purples and whites all coordinated to give you soft, dreamy colour vibes. With 30 stems in each box, you’re getting a whole lot of floral joy – ideal for bunching up into retail wraps, wedding work, or making someone’s week with a big, feel-good bouquet. Each stem comes with multiple flower heads, so they’re brilliant for adding volume and texture without breaking the bank.

Sustainable UK Grown Fresh Cut Flowers

Alstroemeria is the gift that keeps on giving – not only do they look gorgeous, but they’re also seriously long-lasting, often going strong for 10–14 days in a vase. Just give them a trim, pop them into clean water with a dash of flower food, and they’ll be happy as can be. They’re also super versatile – brilliant on their own or mixed with other seasonal blooms for extra wow. If that's not enough for you, these blooms are mega-sustainable! Ben pushes sustainable growing practices and they're UK grown so low flower-miles abound, don't miss out on something so kind to the planet and your eyes!

Wholesale Florist Alstroemeria Delivered Fresh

And let’s not forget – these are 100% British-grown flowers. That means lower flower miles, less carbon footprint, and more support for homegrown heroes like Ben. Whether you’re a florist wanting fresh, reliable stock or a flower lover who loves to shop local, Ben’s Bumper Pastel Alstro is a blooming lovely choice. Snap them up while they’re in season – they don’t hang about for long!